Charcuterie Frames offers a broad and endless approach to creating frames of any width, height and style. Featuring 60 corner elements and 20 top, bottom and side pieces along with a detailed UserÕs Guide on how to construct the frames.
Charcuterie Catchwords features nine different styles for a total of 82 glyphs.
Charcuterie Ornaments is very practical and features 100 glyphs a vast array of arrows, brackets, rules, icons, ribbons and more.
This ambitious, yet accessible, set offers a virtually endless series of combinations, allowing each designer to form a tasty platter of ingredients, one that is uniquely theirs, for each project. Used solo or blended with other fonts from this large family, elements of Charcuterie are well suited for headlines, titling, logos, display, packaging, signage, or advertising. Dig deep into each typeface to find a rich set of fonts (the number depending on the typeface), revealing variations upon variations.
The word charcuterie means the preparation of meats. Today, it often refers to a wide and varied selection of meats served together, listed as a single, beautiful, and complex menu item.
Charcuterie celebrates the personally crafted -- the sense of the human touch giving it a slightly rough edge that only adds to its charm. The ‘roughness’ derives from a slight stressing and small irregularities in some fonts. This bit of unevenness doesn't dominate the look -- it’s simply the personality and humanity of the type designer cooked into the final piece.
If you'd prefer, purchase individual fonts within these typeface families. Each is strong enough to stand on its own. However, using elements from many of these faces and fonts adds layers of textures and richness to your work, and with their infinite number of variations, flavors the work with your own talent and flair. The entire family lends itself to experimentation, acting as a complete and complex toolbox, enabling you to work in extraordinarily varied ways within the subtle yet studied constraints of the collection as a whole.